Make it stand out

Restaurants

Cameron

Cameron holds a special place in our heart as it for island dwellers it is somuch more that just a restaurant. Cameron is one of the few place to remain open throughout most of the year (usually closed for a brief period over Christmas). As such, during the winter months when the island is without the touriists it's where locals oftencome to dine or collect takeaway meals. Cameron has a log burner going during the cold winter and youare always assured of a warm welcome. Cameron is something of a local comunity centre for us.

Restaurant menu displaying items such as starters, bruschette, salads, grilled dishes, pizzas, fresh pasta, and main dishes. Prices are listed next to each item.

Da Claudio

Da Claudio is another delightful restaurant and Monica, Paulo are the the rest of the staff are loveliest people you could wish to meet.

Menu with sections for specials, antipasti, and salads. Specials include dishes like Antipasto all'Italiana, Crespelle Sorrento, and Mezze Maniche Lucane. Antipasti offers items like Bruschetta al Pomodoro and Caprese Raffinata. Salads include options like Amalfi and Profumata. Prices are listed in euros.
Bilingual restaurant menu showing second courses and wine options, with Italian and English descriptions. Dishes include Scaloppine alla Pizzaiola and Saltimbocca alla Romana. Wines listed are regional reds, whites, and rosés, such as Santa Cristina and Orvieto Classico, with prices per glass and bottle. Additional items like bread, sweets, and beverages are also mentioned.
Restaurant menu displaying pasta and pizza options with prices. The pasta section includes dishes like Linguine, Farfalle, and Spaghetti with various ingredients such as tomato, basil, zucchini, chicken, shrimp, and cream sauces. The pizza section lists varieties like Margherita, Diavolo, Calzone, and others with toppings including cheese, tomato, salami, ham, mushrooms, and more. Prices range from 9 to 17.50 euros.